All vocabulary from a Course in Contemporary Chinese (當代中文課程) book in one place.
Book 1: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Book 2: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Book 3: 1 2 3 4 5 6 7 8 9 10 11 12 Book 4: 1 2 3 4 5 6 7 8 9 10 11 12 Book 5: 1 2 3 4 5 6 7 8 9 10 Book 6: 1 2 3 4 5 6 7 8 9 10
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| B2L10T1W01 | 馬丁 | Mǎdīng | Martin, a man from the UK Character Name | ||
| B2L10T1W02 | 包 | bāo | V | to wrap | |
| B2L10T1W03 | 餃子 | jiǎozi | N | dumplings | |
| B2L10T1W04 | 脫 | tuō | V | to remove, to take off (clothing) | |
| B2L10T1W05 | 鞋 | xié | N | shoes | |
| B2L10T1W06 | 關 | guān | V | to close | |
| B2L10T1W07 | 門 | mén | N | door | |
| B2L10T1W08 | 春捲 | chūnjuǎn | N | spring rolls | |
| B2L10T1W09 | 泡菜 | pàocài | N | kimchi, pickled vegetables | |
| B2L10T1W10 | 飯廳 | fàntīng | N | dining room | |
| B2L10T1W11 | 下 | xià | Ptc | to have enough space to accommodate | |
| B2L10T1W12 | 洗 | xǐ | V | to wash | |
| B2L10T1W13 | 做菜 | zuòcài | V-sep | to cook | |
| B2L10T1W14 | 水餃 | shuǐjiǎo | N | dumplings (when boiled in water) | |
| B2L10T1W15 | 煮 | zhǔ | V | to cook, to boil | |
| B2L10T1W16 | 壞 | huài | Vp | to go bad | |
| B2L10T1W17 | 破 | pò | Vp | to break, to split open | |
| B2L10T1W18 | 餡兒 | xiànr | N | filling | |
| B2L10T1W19 | 扁 | biǎn | Vs | flat | |
| B2L10T1W20 | 材料 | cáiliào | N | ingredients | |
| B2L10T1W21 | 道 | dào | M | measure word for dishes of food | |
| B2L10T1W22 | 飽 | bǎo | Vs | to have eaten enough, to be full | |
| B2L10T1W23 | 光 | guāng | Vp | to be finished, none left | |
| B2L10T1W24 | 鍋子 | guōzi | N | pot, kettle, pan, wok | |
| B2L10T1W25 | 筷子 | kuàizi | N | chopsticks | |
| B2L10T1W26 | 碗 | wǎn | N | bowl | |
| B2L10T1W27 | 韓國 | Hánguó | (South) Korea Name | ||
| B2L10T1W28 | 看不出來 | kàn bù chūlái | Ph | It does not occur to me that..., can't tell (i.e., ascertain) | |
| B2L10T1W29 | 酸辣湯 | suānlà tāng | Ph | hot and sour soup | |
| B2L10T2W01 | 學期 | xuéqí | N | semester | |
| B2L10T2W02 | 趁 | chèn | Prep | while, take advantage of | |
| B2L10T2W03 | 皮 | pí | N | skin, wraps | |
| B2L10T2W04 | 嚐 | cháng | V | to savor, to taste | |
| B2L10T2W05 | 大白菜 | dàbáicài | N | Chinese cabbage | |
| B2L10T2W06 | 加 | jiā | V | to add | |
| B2L10T2W07 | 鹽 | yán | N | salt | |
| B2L10T2W08 | 拌 | bàn | V | to stir, to mix | |
| B2L10T2W09 | 辣椒 | làjiāo | N | chili peppers | |
| B2L10T2W10 | 調味料 | tiáowèiliào | N | seasonings | |
| B2L10T2W11 | 裝 | zhuāng | V | to pack into | |
| B2L10T2W12 | 玻璃 | bōlí | N | glass | |
| B2L10T2W13 | 壽司 | shòusī | N | sushi | |
| B2L10T2W14 | 像 | xiàng | Vst | such as; like | |
| B2L10T2W15 | 食物 | shíwù | N | food | |
| B2L10T2W16 | 做起來 | zuò qǐlái | Ph | when undertaken, to do |
A Course in Contemporary Chinese is a popular book used in mandarin learning centers in Taiwan (Republic of China). This website lets you view all the vocabulary from the book easily and quickly. You can search through the words to filter exactly the ones you are looking for. If the search query contain multiple terms (separated by space), then only the rows containing all of them will be displayed (AND operator). For example, searching for "b3 月" will display all words from textbook 3 that contain chinese character 月.